Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food

@article{Locher2005ComfortFA,
  title={Comfort Foods: An Exploratory Journey Into The Social and Emotional Significance of Food},
  author={Julie L. Locher and William C. Yoels and Donna Maurer and Jillian van Ells},
  journal={Food and Foodways},
  year={2005},
  volume={13},
  pages={273 - 297}
}
This paper uses symbolic interactionist and structuralist perspectives to examine the social construction of some food objects as “comfort foods,” highlighting how cultural studies of food should take into account its social and physiological dimensions. This study's empirical findings are based upon the food items brought to class by 264 undergraduate students at a southeastern university in the United States. Comfort foods are classified into four categories: nostalgic foods, indulgence foods… 

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