Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils.

@article{Casale2007CombiningIF,
  title={Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils.},
  author={Monica Casale and Carla Armanino and Chiara Casolino and Michele Forina},
  journal={Analytica chimica acta},
  year={2007},
  volume={589 1},
  pages={89-95}
}
An electronic nose and an UV-Vis spectrophotometer, in combination with multivariate analysis, have been used to verify the geographical origin of extra virgin olive oils. Forty-six oil samples from three different areas of Liguria were included in this analysis. Initially, the data obtained from the two instruments were analysed separately. Then, the potential of the synergy between these two technologies for testing food authenticity and quality was investigated. Application of Linear… CONTINUE READING

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