Combining FAO-56 model and ground-based remote sensing to estimate water consumptions of wheat crops in a semi-arid region

@inproceedings{ErRaki2007CombiningFM,
  title={Combining FAO-56 model and ground-based remote sensing to estimate water consumptions of wheat crops in a semi-arid region},
  author={Salah Er-Raki and Abdelghani G. Chehbouni and Noura Guemouria and Beno{\^i}t Duchemin and Jamal Ezzahar and Rachid Hadria},
  year={2007}
}
This study was performed to test three methods based on the FAO-56 ‘‘dual’’ crop coefficient approach to estimate actual evapotranspiration (AET) for winter wheat under different irrigation treatments in the semi-arid region of Tensift Al Haouz, Marrakech (center of Morocco). The three methods differ in the calculation of the basal crop coefficient (Kcb) and the fraction of soil surface covered by vegetation (fc). The first approach strictly follows the FAO-56 procedure, with Kcb given in the… CONTINUE READING
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Using the dual approach of FAO-56 combined with multi-sensor remote sensing for estimating the regional evapotranspiration

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