Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium

@inproceedings{Welin2015CombinedMA,
  title={Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium},
  author={Jenny Borling Welin and Karin Lyberg and Volkmar Passoth and Matilda Nilsson Olstorpe},
  booktitle={Front. Plant Sci.},
  year={2015}
}
This study combined moist airtight storage of moist grain with pig feed fermentation. Starter cultures with the potential to facilitate both technologies were added to airtight stored moist crimped cereal grain, and the impact on storage microflora and the quality of feed fermentations generated from the grain was investigated. Four treatments were compared: three based on moist barley, either un-inoculated (M), inoculated with Wickerhamomyces anomalus (W), or inoculated with W. anomalus and… CONTINUE READING
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