Combined effects of temperature and metal exposure on the fatty acid composition of cell membranes, antioxidant enzyme activities and lipid peroxidation in yellow perch (Perca flavescens).

Abstract

The aim of this study was to investigate the combined effects of temperature and metal contamination (cadmium and nickel) on phospholipid fatty acid composition, antioxidant enzyme activities and lipid peroxidation in fish. Yellow perch were acclimated to two different temperatures (9°C and 28°C) and exposed either to Cd or Ni (respectively 4μg/L and 600μg… (More)
DOI: 10.1016/j.aquatox.2016.09.005

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