Combined effects of sodium chloride, citric acid, and autoclave conditions on apparent in vivo digestibility of rapeseed meal and macrophyte meal determined in common carp Cyprinus carpio

Abstract

Rapeseed meal (RM) and macrophyte meal (MM; made from Egeria densa) were autoclaved (120 °C) for 10 or 60 min, either before or after NaCl (Na) or citric acid (Cit) supplementation in order to increase their nutritive values as fish feed ingredients. Effects of these supplements and treatments were evaluated by measuring the in vivo apparent digestibility… (More)
DOI: 10.1007/s12562-016-1023-7

Topics

6 Figures and Tables

Cite this paper

@article{Ishikawa2016CombinedEO, title={Combined effects of sodium chloride, citric acid, and autoclave conditions on apparent in vivo digestibility of rapeseed meal and macrophyte meal determined in common carp Cyprinus carpio}, author={Kazuya Ishikawa and Shozo Sugiura}, journal={Fisheries Science}, year={2016}, volume={82}, pages={931-939} }