Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake.

@article{Kakoschke2015CombinedEO,
  title={Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake.},
  author={Naomi Kakoschke and Eva Kemps and Marika Tiggemann},
  journal={Appetite},
  year={2015},
  volume={87},
  pages={358-64}
}
The present study aimed to investigate the combined effects of cognitive bias (attentional and approach biases) and inhibitory control on unhealthy snack food intake. Cognitive biases reflect automatic processing, while inhibitory control is an important component of controlled processing. Participants were 146 undergraduate women who completed a dot probe… CONTINUE READING