Combined effects of aging and low temperature, long time heating on pork toughness.

@article{Li2019CombinedEO,
  title={Combined effects of aging and low temperature, long time heating on pork toughness.},
  author={S. Li and Renchao Ma and Jinfeng Pan and Xinping Lin and Xiu-fang Dong and Chenxu Yu},
  journal={Meat science},
  year={2019},
  volume={150},
  pages={
          33-39
        }
}

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