Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham

@inproceedings{Marcos2013CombinedEO,
  title={Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham},
  author={Begonya Marcos and Anna Jofr{\'e} and Teresa Aymerich and Josep M A Monfort and Margarita Garriga},
  year={2013}
}