Combination of chemical analyses and animal feeding trials as reliable procedures to assess the safety of heat processed soybean seeds.

Abstract

This study assessed whether chemical analyses are sufficient to guarantee the safety of heat processing of soybeans (SB) for human/animal consumption. The effects of extrusion and dry-toasting were analyzed upon seed composition and performance of broiler chicks. None of these induced appreciable changes in protein content and amino acid composition… (More)
DOI: 10.1021/jf803903h

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