Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

@inproceedings{Olsson2005ColourPF,
  title={Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations},
  author={Viktoria Olsson and Kerstin Skog and Kerstin Lundstr{\"o}m and Margaretha J{\"a}gerstad},
  year={2005}
}
A questionnaire complemented with colour photographs was used to obtain information on dietary practices and preferences regarding home-prepared pork chops in a small (n = 151) sample of Swedish consumers. The results from the questionnaire were combined with analytical results from meat of different RN genotypes, and showed that fried chops from a pig that was carrying the RN- allele (high glycogen content) had a darker crust and contained lower levels of mutagenic heterocyclic amines (HCAs… CONTINUE READING