Colour Characteristics of Fresh Pork

  title={Colour Characteristics of Fresh Pork},
  author={Gunilla Lindahl},
Lindahl, G. 2005. Colour characteristics of fresh pork. Doctor’s dissertation. ISSN 1652-6880, ISBN 91-576-7042-0 The objective of the present thesis was to obtain more fundamental understanding of the mechanisms for variations in colour and colour stability of fresh pork. The effects of breed and genotype, including Duroc, Hampshire (three RN alleles), Landrace and Yorkshire pigs, were studied. Furthermore, effects of strategic feeding with creatine, pre-slaughter treatment, slaughter… CONTINUE READING