Color-stabilizing effect of lactate on ground beef is packaging-dependent.

Abstract

Previous research on lactate-induced color stability in ground beef did not address the potential influence of packaging. The objective of the present study was to examine the effects of lactate on the color stability of ground beef patties stored in different modified atmosphere packaging (MAP) systems. Ground beef patties with either 2.5% potassium… (More)
DOI: 10.1016/j.meatsci.2009.08.051

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Cite this paper

@article{Suman2010ColorstabilizingEO, title={Color-stabilizing effect of lactate on ground beef is packaging-dependent.}, author={Surendranath P. Suman and Robert Mancini and Patricia M Joseph and R. Ramanathan and Makiko Konda and G A Dady and B Maheswarappa Naveena and In{\'e}s L{\'o}pez-L{\'o}pez}, journal={Meat science}, year={2010}, volume={84 3}, pages={329-33} }