Color Characteristics of Dried Cocoa Using Shallow Box Fermentation Technique

  • Khairul Bariah Sulaiman
  • Published 2015

Abstract

Fermentation is well known as an essential process to develop chocolate flavor in dried cocoa beans. Besides developing the precursor of cocoa flavor, it also induces the color changes in the beans. The fermentation process is influenced by various factors such as planting material, preconditioning of cocoa pod and fermentation technique. Therefore, this… (More)

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Cite this paper

@inproceedings{Sulaiman2015ColorCO, title={Color Characteristics of Dried Cocoa Using Shallow Box Fermentation Technique}, author={Khairul Bariah Sulaiman}, year={2015} }