Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China

@inproceedings{Han2017ColorAA,
  title={Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China},
  author={Fuliang Han and Yanlun Ju and Xianrui Ruan and Xianfang Zhao and Xiaofeng Yue and Xifu Zhuang and Minyang Qin and Yulin Fang},
  booktitle={Food & nutrition research},
  year={2017}
}
Background: Spine grape has gained attention in the field of wine science due to its good growth characteristics. Spine grape wine has been made by local residents for a long time. However, the scientific evaluation of spine wine has not been systemically documented compared to Vitis vinifera grape wines Methods: We compared 11 spine wines from south China (W1-W11) with 7 high-quality international wines (W12-W18). The total phenolic content, the total anothcyanin content and the antioxidant… CONTINUE READING

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