College students' attitudes, practices, and knowledge of food safety.

  title={College students' attitudes, practices, and knowledge of food safety.},
  author={N Unklesbay and Jeannie Sneed and Renato Toma},
  journal={Journal of food protection},
  volume={61 9},
A survey instrument was developed to assess attitudes, practices, and knowledge of food safety of college students in three U.S. geographic locations. Eight hundred twenty-four students in both food-related (one-third of sample) and nonfood-related disciplines completed the questionnaire during classroom periods. Data were analyzed to obtain total attitude, practice, and safety scores, with emphasis given to analyzing differences among disciplines and demographic characteristics. Mean scores… CONTINUE READING
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