Collaborative validation of a rapid method for efficient virus concentration in bottled water.

@article{Schultz2011CollaborativeVO,
  title={Collaborative validation of a rapid method for efficient virus concentration in bottled water.},
  author={Anna Charlotte Schultz and Sylvie Perelle and Simona Di Pasquale and Katarina Kovac and Dario de Medici and Patrick Fach and Helle M\olgaard Sommer and Jeffrey Hoorfar},
  journal={International journal of food microbiology},
  year={2011},
  volume={145 Suppl 1},
  pages={S158-66}
}
Enteric viruses, including norovirus (NoV) and hepatitis A virus (HAV), have emerged as a major cause of waterborne outbreaks worldwide. Due to their low infectious doses and low concentrations in water samples, an efficient and rapid virus concentration method is required for routine control. Three newly developed methods, A, B and C, for virus concentration in bottled water were compared against the reference method D: (A) Convective Interaction Media (CIM) monolithic chromatography… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 11 extracted citations

Similar Papers

Loading similar papers…