Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.

@article{Onoue1999CollaborativeEO,
  title={Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.},
  author={Yoichi Onoue and Hirotaka Konuma and Hiroshi a Nakagawa and Yukiko Hara-Kudo and Taro Fujita and Susumu Kumagai},
  journal={International journal of food microbiology},
  year={1999},
  volume={46 1},
  pages={27-36}
}
For the evaluation of plating and immunological methods applicable to the detection of Escherichia coli O157:H7 from ground beef and radish sprouts, a collaborative study was conducted. It focused on a comparison of the efficiency of the plating and immunological methods using various plating agars and immuno-kits in combination with enrichment in modified E. coli broth supplemented with novobiocin (mEC + n), and using immunomagnetic separation. The plating media tested were sorbitol MacConkey… CONTINUE READING

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