Cold Plasma Treatment of Spoilage Microorganisms on Model Food Surface and Real Fruit Tissues


Summary form only given. There has been little attempt to study potential usage of cold atmospheric plasmas to decontaminate the surface of fresh cut fruits. We present results on the inactivation kinetic of various spoilage microorganisms (E. coli, L. monocytogenes, S. cerevisae and G. liquefaciens) deposited on model food surfaces and real fruit tissues… (More)


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