Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants

Abstract

The aim of this study was to conceptualize a new dish design process used by highly reputable chefs at fine dining restaurants, using cognitive modeling methods, and prioritize the important culinary success factors (CSFs) of the cognitive structures involved in creating new dishes characteristic to Japanese chefs of Japanese and French cuisine in fine… (More)
DOI: 10.1186/2044-7248-4-1

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