Cognitive processing of food rewards

Abstract

Cues associated with tasty foods, such as their smell or taste, are strong motivators of eating, but the power of food cues on behaviour varies from moment to moment and from person to person. Variation in the rewarding value of a food with metabolic state explains why food cues are more attractive when hungry. However, cognitive processes are also… (More)
DOI: 10.1016/j.appet.2015.10.003

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