Cognitive and physiological effects of Omega‐3 polyunsaturated fatty acid supplementation in healthy subjects

@article{Fontani2005CognitiveAP,
  title={Cognitive and physiological effects of Omega‐3 polyunsaturated fatty acid supplementation in healthy subjects},
  author={Giuliano Fontani and F. Corradeschi and Andrea Felici and F Alfatti and Silvia Migliorini and Leda Lodi},
  journal={European Journal of Clinical Investigation},
  year={2005},
  volume={35}
}
Background  It has been reported that Omega‐3 fatty acids may play a role in nervous system activity and that they improve cognitive development and reference memory‐related learning, increase neuroplasticity of nerve membranes, contribute to synaptogenesis and are involved in synaptic transmission. The aim of this study was to examine the effects of Omega‐3 supplementation on some cognitive and physiological parameters in healthy subjects. 
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