Coffee reduces the risk of death after acute myocardial infarction: a meta-analysis

@article{Brown2016CoffeeRT,
  title={Coffee reduces the risk of death after acute myocardial infarction: a meta-analysis},
  author={Oliver I. Brown and Victoria L. Allgar and Kenneth Y.K. Wong},
  journal={Coronary Artery Disease},
  year={2016},
  volume={27},
  pages={566–572}
}
BackgroundHabitual coffee consumption is protective against coronary heart disease in women; however, it is not clear whether such cardioprotection is conferred on those who have already experienced an acute myocardial infarction (AMI). Our aim was to investigate whether coffee consumption affected mortality after AMI. Materials and methodsWe carried out a dose–response meta-analysis of prospective studies that examined the relationship between coffee intake and mortality after an AMI. Using a… 
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TLDR
The moderate consumption of coffee was associated with lower risk of all-cause mortality in patients with a prior Acute Coronary Syndrome, particularly in non-smokers.
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TLDR
In persons with well-controlled blood pressure, coffee consumption is probably safe, but this hypothesis should be confirmed by further investigations, and hypertensive patients with uncontrolled blood pressure should avoid consuming large doses of caffeine.
Gustav III’s risk assessment on coffee consumption; A medical history report
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  • Medicine
    Avicenna journal of phytomedicine
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TLDR
If coffee decreases the possibility of myocardial infarction and it is no longer harmful from a carcinogenicity point of view, it is the time to acknowledge Gustav III (1746-1792 CE), the adventures king of Sweden's, pioneer experiment on coffee safety as the first documented " randomized clinical trial " in medical history.
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TLDR
Findings indicate that coffee can be part of a healthful diet and associated with a probable decreased risk of Parkinson's disease and type-2 diabetes and an increased risk of pregnancy loss.
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TLDR
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Coffee and Tea on Cardiovascular Disease (CVD) prevention.
Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
TLDR
Coffee consumption seems generally safe within usual levels of intake, with summary estimates indicating largest risk reduction for various health outcomes at three to four cups a day, and more likely to benefit health than harm.
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