Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia.

@article{Murase2012CoffeePM,
  title={Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia.},
  author={Takatoshi Murase and Yuka Yokoi and Koichi Misawa and Hideo Ominami and Yasuto Suzuki and Yusuke Shibuya and Takashi Hase},
  journal={The British journal of nutrition},
  year={2012},
  volume={107 12},
  pages={
          1757-65
        }
}
Postprandial energy metabolism, including postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia, is related to the risk for developing obesity and CVD. In the present study, we examined the effects of polyphenols purified from coffee (coffee polyphenols (CPP)) on postprandial carbohydrate and lipid metabolism, and whole-body substrate oxidation in C57BL/6J mice. In mice that co-ingested CPP with a lipid-carbohydrate (sucrose or starch)-mixed emulsion, the respiratory quotient… CONTINUE READING

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