Corpus ID: 188767270

Coffee in the Highlands of Papua New Guinea: The Early Years?

@inproceedings{Macwilliam2018CoffeeIT,
  title={Coffee in the Highlands of Papua New Guinea: The Early Years?},
  author={S. Macwilliam},
  year={2018}
}
  • S. Macwilliam
  • Published 2018
  • Geography
  • dpa.bellschool.anu.edu.au In approximately 80 years, the amount of coffee grown, processed and marketed for export annually in Papua New Guinea (PNG), nearly all of it from the Highlands region1 , has increased from negligible to between 44,000 and 89,000 tonnes (Coffee Industry Corporation 2017). While this still represents only around one per cent of total global output, which is dominated by Brazil and Vietnam, the crop’s significance for the country’s political economy is considerable… CONTINUE READING
    1 Citations
    Trapped: Smallholder Coffee Producers in the Papua New Guinea Highlands
    • 2
    • PDF

    References

    SHOWING 1-10 OF 116 REFERENCES
    Struggling or in transition: Small household growers and the coffee industry in Papua New Guinea
    • 13
    Land and Livelihoods in Papua New Guinea
    • 8
    Transition from subsistence: Cash crop development in Papua New Guinea
    • 12
    • PDF
    States and Social Evolution: Coffee and the Rise of National Governments in Central America
    • 127
    Colonial Development in Central New Guinea
    • 4
    Coffee: The Political Economy Of An Export Industry In Papua New Guinea
    • 14
    Empire of Cotton: A New History of Global Capitalism
    • 72
    • PDF