Coffee consumption and risk of renal cell carcinoma

Abstract

Studies have suggested an inverse association between coffee consumption and risk of renal cell carcinoma (RCC); however, data regarding decaffeinated coffee are limited. We conducted a case–control study of 669 incident RCC cases and 1,001 frequency-matched controls. Participants completed identical risk factor questionnaires that solicited information… (More)
DOI: 10.1007/s10552-017-0913-z

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Cite this paper

@article{Antwi2017CoffeeCA, title={Coffee consumption and risk of renal cell carcinoma}, author={Samuel O Antwi and Jeanette E. Eckel-Passow and Nancy Diehl and Daniel J. Serie and Kaitlynn M. Custer and Michelle L. Arnold and Kevin J. Wu and John C. Cheville and David D. Thiel and Bradley C. Leibovich and Alexander Scott Parker}, journal={Cancer Causes & Control}, year={2017}, volume={28}, pages={857-866} }