Coffee consumption and risk of hypertension: a dose–response meta-analysis of prospective studies

@article{Delia2017CoffeeCA,
  title={Coffee consumption and risk of hypertension: a dose–response meta-analysis of prospective studies},
  author={Lanfranco D’elia and Ersilia La Fata and Ferruccio Galletti and Luca Scalfi and P. Strazzullo},
  journal={European Journal of Nutrition},
  year={2017},
  volume={58},
  pages={271-280}
}
PurposeRecently, a large prospective study provided additional information concerning the debated possible association between habitual coffee consumption and risk of hypertension (HPT). Therefore, we updated the state of knowledge on this issue by carrying out a comprehensive new systematic review of the literature and a meta-analysis of the available relevant studies.MethodsWe performed a systematic search for prospective studies on general population, published without language restrictions… 
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TLDR
The results suggest that habitual coffee consumption of >3 cups/d was not associated with an increased risk of hypertension compared with <1 cup/d; however, a slightly elevated risk appeared to be associated with light-to-moderate consumption of 1 to 3 Cups/d.
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TLDR
Findings from this meta-analysis indicate that moderate coffee consumption may be weakly inversely associated with risk of stroke.
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TLDR
A nonlinear association between coffee consumption and CVD risk was observed in this meta-analysis, and moderate coffee consumption was inversely significantly associated with CVDrisk, with the lowest CVD Risk at 3 to 5 cups per day, and heavy Coffee consumption was not associated with elevated CVD risks.
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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