Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis.

Abstract

Context Type 2 diabetes (T2D) is a major health problem worldwide that is associated with increased morbidity and mortality. There is increased interest in the value of different nutrition-based strategies for preventing the development of T2D. Objective This review aims to cover current knowledge regarding the effects of coffee consumption on development… (More)
DOI: 10.1093/nutrit/nuy014

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