Coffee consumption, genetic susceptibility and bladder cancer risk

@article{Villanueva2008CoffeeCG,
  title={Coffee consumption, genetic susceptibility and bladder cancer risk},
  author={Cristina M Villanueva and Debra T. Silverman and Cristiane Murta-Nascimento and N{\'u}ria Malats and Montserrat Garc{\'i}a-Closas and Francesc Castro and Adonina Tard{\'o}n and Reina Garc{\'i}a-Closas and Consol Serra and Alfredo Carrato and Nathaniel Rothman and Francisco X Real and Mustafa Dosemeci and Manolis Kogevinas},
  journal={Cancer Causes & Control},
  year={2008},
  volume={20},
  pages={121-127}
}
We evaluated the bladder cancer risk associated with coffee consumption in a case–control study in Spain and examined the gene–environment interactions for genetic variants of caffeine-metabolizing enzymes. The analyses included 1,136 incident cases with urothelial carcinoma of the urinary bladder and 1,138 controls. Odds ratios (OR) and 95% confidence intervals (CI) were adjusted for area, age, gender, amount of cigarette smoking, and years since quitting among former smokers. The OR (95% CI… CONTINUE READING

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