Coffee and the risk of hepatocellular carcinoma and chronic liver disease: a systematic review and meta-analysis of prospective studies

@article{Bravi2017CoffeeAT,
  title={Coffee and the risk of hepatocellular carcinoma and chronic liver disease: a systematic review and meta-analysis of prospective studies},
  author={Francesca Bravi and Alessandra Tavani and Cristina Bosetti and Paolo Boffetta and Carlo la Vecchia},
  journal={European Journal of Cancer Prevention},
  year={2017},
  volume={26},
  pages={368–377}
}
An inverse association has been reported between coffee drinking and the risk of hepatocellular carcinoma (HCC) and chronic liver disease (CLD), but its magnitude is still unclear. Thus, we carried out a systematic review and meta-analysis of prospective cohort studies that investigated the association between coffee consumption and the risk of HCC or CLD. We separately estimated the relative risk (RR) of the two conditions, for regular, low, and high consumption compared with no or occasional… Expand
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Citation Type

Coffee Consumption and the Risk of Thyroid Cancer: A Systematic Review and Meta-Analysis
  • M. Han, J. H. Kim
  • Medicine
  • International journal of environmental research and public health
  • 2017
TLDR
There was no significant association between coffee consumption and thyroid cancer risk according to the meta-analysis results, and these findings should be interpreted with caution because of potential biases and confounding variables. Expand
Coffee and cancer risk: a summary overview
TLDR
Overall, the overall evidence suggests no association of coffee intake with cancers of the stomach, pancreas, lung, breast, ovary, and prostate overall, and data are limited, with RR close to unity for other neoplasms. Expand
Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose–response meta-analysis
TLDR
Increased consumption of caffeinated coffee and, to a lesser extent, decaffeinated coffee are associated with reduced risk of HCC, including in pre-existing liver disease. Expand
An updated dose–response meta-analysis of coffee consumption and liver cancer risk
TLDR
A dose-response meta-analysis of prospective cohort studies of the association between coffee consumption and liver cancer risk suggested that coffee consumption is inversely associated with Liver cancer risk. Expand
Coffee and the risk of hepatocellular carcinoma: misleading analysis of the data.
  • Xiao-yan Huang, Chao Hu
  • Medicine
  • European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation
  • 2018
TLDR
There is one important methodological issue with the meta-analysis: pooling data extracted from inconsistent reference groups would significantly bias the summarized estimates aimed to quantify the relation between coffee consumption and the risk of HCC and would induce substantial heterogeneity. Expand
Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies
TLDR
It is suggested that increased coffee consumption is associated with decreased risk of liver cancer, but not BTC, and there was evidence of inverse correlation between coffee consumption and liver cancer risk. Expand
Caffeinated Coffee Consumption and Health Outcomes in the US Population: A Dose-Response Meta-Analysis and Estimation of Disease Cases and Deaths Avoided.
TLDR
A meta-analysis of prospective studies investigating the magnitude and the dose-response shape of the associations between caffeinated coffee consumption and incidence/mortality of cardiovascular disease (CVD), as well as incidence of type 2 diabetes (T2D), hepatocellular carcinoma (HCC), endometrial cancer, melanoma, and nonmelanoma skin cancer confirms the beneficial health effects of coffee consumption in the US population, and quantifies their possible magnitude. Expand
Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
TLDR
Coffee drinking 'probably' decreases the risk of primary liver cancer among the Japanese population whereas the evidence on an association between green tea and liver cancer is 'insufficient' in this population. Expand
Coffee consumption by type and risk of digestive cancer: a large prospective cohort study
TLDR
Evidence is found that coffee consumption was inversely associated with hepatocellular carcinoma which was similar by coffee type, and there were no significant consistently reduced risks of other individual digestive cancers amongst coffee drinkers. Expand
A prospective study of coffee and tea consumption and the risk of glioma in the UK Biobank.
TLDR
A significant inverse association between tea consumption and the risk of developing glioma is found, and a suggestive inverse association for the consumption of coffee is found. Expand
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References

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TLDR
Evidence is provided that the inverse relation between coffee and HCC is real, though inference on causality remains open to discussion, and subjects with liver conditions may selectively reduce their coffee consumption. Expand
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TLDR
A meta-analysis of epidemiological studies to provide updated information on how coffee drinking affects HCC risk found the risk of HCC is reduced by 40% for any coffee consumption vs no consumption, and therefore could protect against liver carcinogenesis. Expand
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TLDR
It is suggested that, in a U.S. population, coffee consumption is associated with reduced risk of HCC, and specific coffee compounds and mechanisms that may account for these associations are needed. Expand
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In the Japanese population, habitual coffee drinking may be associated with reduced risk of HCC, and the inverse association persisted when the participants were stratified by lifestyle factors. Expand
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TLDR
Increased coffee consumption reduces the risk of HCC and CLD in multiethnic US populations and the inverse associations were similar regardless of the participants' ethnicity, sex, body mass index, smoking status, alcohol intake, or diabetes status. Expand
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TLDR
The hypothesis that coffee consumption decreases the risk of liver cancer among the high‐risk population and in the subgroup of subjects with a history of liver disease is supported, and a significant inverse association between coffee consumption and the riskof liver cancer is found. Expand
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TLDR
An inverse association between coffee consumption and HCC mortality in the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study) was confirmed. Expand
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TLDR
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TLDR
It is found that increased coffee and tea intakes were consistently associated with lower HCC risk and that coffee/tea are universal exposures, which could have important implications for high HCCrisk subjects. Expand
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TLDR
It is suggested that coffee consumption may reduce the risk of developing HCC in Chinese in Singapore, and high levels of coffee or caffeine consumption were associated with reduced risk. Expand
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