Coffee and tea consumption in relation to prostate cancer prognosis

Abstract

Bioactive compounds found in coffee and tea may delay the progression of prostate cancer. We investigated associations of pre-diagnostic coffee and tea consumption with risk of prostate cancer recurrence/progression. Study participants were men diagnosed with prostate cancer in 2002–2005 in King County, Washington, USA. We assessed the usual pattern of… (More)
DOI: 10.1007/s10552-013-0270-5

Topics

3 Figures and Tables

Cite this paper

@article{Geybels2013CoffeeAT, title={Coffee and tea consumption in relation to prostate cancer prognosis}, author={Milan S. Geybels and Marian L Neuhouser and Jonathan L. Wright and Marni Stott-Miller and Janet L. Stanford}, journal={Cancer Causes & Control}, year={2013}, volume={24}, pages={1947-1954} }