Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review

@article{Panza2014CoffeeTA,
  title={Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review},
  author={F. Panza and V. Solfrizzi and M. R. Barulli and C. Bonfiglio and V. Guerra and A. Osella and D. Seripa and C. Sabb{\`a} and A. Pilotto and G. Logroscino},
  journal={The journal of nutrition, health & aging},
  year={2014},
  volume={19},
  pages={313-328}
}
  • F. Panza, V. Solfrizzi, +7 authors G. Logroscino
  • Published 2014
  • Medicine
  • The journal of nutrition, health & aging
  • A prolonged preclinical phase of more than two decades before the onset of dementia suggested that initial brain changes of Alzheimer’s disease (AD) and the symptoms of advanced AD may represent a unique continuum. Given the very limited therapeutic value of drugs currently used in the treatment of AD and dementia, preventing or postponing the onset of AD and delaying or slowing its progression are becoming mandatory. Among possible reversible risk factors of dementia and AD, vascular… CONTINUE READING

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