Coeliac disease

@article{Lindfors2019CoeliacD,
  title={Coeliac disease},
  author={Katri Lindfors and Carolina Ciacci and Kalle Kurppa and Knut E. A. Lundin and Govind Kumar Makharia and Mar{\'i}a Luisa Mearin and Joseph A. Murray and Elena F. Verdu and Katri Kaukinen},
  journal={Nature Reviews Disease Primers},
  year={2019},
  volume={5},
  pages={1-18}
}
Coeliac disease is an immune-mediated enteropathy against dietary gluten present in wheat, rye and barley and is one of the most common lifelong food-related disorders worldwide. Coeliac disease is also considered to be a systemic disorder characterized by a variable combination of gluten-related signs and symptoms and disease-specific antibodies in addition to enteropathy. The ingestion of gluten leads to the generation of harmful gluten peptides, which, in predisposed individuals, can induce… 
Investigating coeliac disease patient transglutaminase 2-specific B cells in the duodenal bulb
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The results suggest that a low number of TG2-specific B cells may develop at extra-follicular sites in the duodenal bulb mucosa.
Gluten gabeko dieta: Euskal Autonomia Erkidegoko pertsona zeliakoen dieta ohiturak
TLDR
The aim of the present study was to assess the diet quality of children and adolescents with CD in order to attain optimal nutritional status, determining the most relevant factors that affect a balanced diet.

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