Coeliac disease – a retrospective and prospective view
@inproceedings{Barbari2008CoeliacD, title={Coeliac disease – a retrospective and prospective view}, author={I. Barbari{\'c}}, year={2008} }
Coeliac disease or gluten entheropathy is the lifelong gluten
intolerance. Gluten is a protein contained within some cereals (wheat,
rye and barley). In some areas of the world coeliac disease affects
about 1% of general population. The rate of patients recognized with
celiac disease depends mostly on novel diagnostic serologic tests but
also on the awareness of health care providers that unspecific and very
different signs and symptoms can indicate the diagnosis of this
disease. In genetically… Expand
References
SHOWING 1-10 OF 26 REFERENCES
Refractory celiac disease and sprue-like intestinal disease.
- Medicine
- World journal of gastroenterology
- 2008
- 26
Oats to children with newly diagnosed coeliac disease: a randomised double blind study
- Medicine
- Gut
- 2004
- 154
- PDF
Do you still need a biopsy to diagnose celiac disease?
- Medicine
- Current gastroenterology reports
- 2001
- 13
The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease
- Biology, Medicine
- European journal of gastroenterology & hepatology
- 2006
- 94
Effect of an oats‐containing gluten‐free diet on symptoms and quality of life in coeliac disease. A randomized study
- Medicine
- Scandinavian journal of gastroenterology
- 2004
- 125
Undiagnosed coeliac disease at age seven: population based prospective birth cohort study
- Medicine
- BMJ : British Medical Journal
- 2004
- 247
- PDF