Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals

@inproceedings{Bae2011CoconutderivedDA,
  title={Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals},
  author={Yun Jung Bae and Youn-Kyung Bak and Bumsik Kim and Min-Sun Kim and Jin-Hee Lee and Mi-Kyung Sung},
  booktitle={Nutrition research and practice},
  year={2011}
}
Metabolic alterations including postprandial hyperglycemia have been implicated in the development of obesity-related diseases. Xylose is a sucrase inhibitor suggested to suppress the postprandial glucose surge. The objectives of this study were to assess the inhibitory effects of two different concentrations of xylose on postprandial glucose and insulin responses and to evaluate its efficacy in the presence of other macronutrients. Randomized double-blind cross-over studies were conducted to… CONTINUE READING

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