Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention.
@article{Debmandal2011CoconutN, title={Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention.}, author={Manisha Debmandal and Shyamapada Mandal}, journal={Asian Pacific journal of tropical medicine}, year={2011}, volume={4 3}, pages={ 241-7 } }
396 Citations
Cocos Nucifera : It ’ s Pharmacological Activities
- 2017
Coconut, Cocos nucifera L., is a tree that is cultivated for its multiple utilities, mainly for its nutritional and medicinal values. Coconuts are exotic, edible fruits produced in coconut trees. The…
COCONUT PRODUCTS AND ITS PHARMACEUTICAL APPLICATIONS: A REVIEW
- 2017
Coconut, Cocos nucifera L., is a tree that is cultivated for its multiple utilities, mainly for its nutritional and medicinal values. The various products of coconut include coconut water, copra,…
Coconut (Cocos nucifera) Oil
- ChemistryFruit Oils: Chemistry and Functionality
- 2019
The coconut (Cocos nucifera L., family Arecaceae) is an important fruit tree in the world. Copra, the dried kernel, is mainly used for oil extraction. Coconut oil is one of the most important edible…
Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation
- Journal of Food Science and Technology
- 2021
Coconut (Cocos nucifera L.) and its value-added products are rich in medium chain triglycerides, polyphenols and flavonoids with a significant anti-oxidant potential. However, coconut and its…
Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality.
- Medicine, ChemistryJournal of food science
- 2018
Yield, characteristics, and properties of VCO are governed by the processes used for destabilizing coconut milk, which is considered to be a functional oil and is rich in medium chain fatty acids with health advantages.
Coconut meal: Nutraceutical importance and food industry application
- BiologyFoods and Raw Materials
- 2019
The present use of coconut flour is summarized and there is an apparent need to convert the food processing byproducts into functional ingredients in order to implement their environment-friendly and efficient utilisation.
Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water
- Biology
- 2012
The study revealed that fresh coconut water is a drink favourable for the survival and growth of Escherichia coli, and Klebsiella pneumoniae, and when autoclaved, gamma irradiated or stored at 4℃ for two weeks or more, the growth of these bacteria becomes extremely limited.
Effect of Ultraviolet-C Treatment on Some Physico-Chemical Properties of Tender Coconut Water
- Chemistry
- 2017
Coconut (Cocos nucifera L.) is one of the most important and extensively grown palm tree worldwide. The inner part of the nut (endosperm) is divided into two edible parts, white kernel and clear…
Antibacterial Effect of Virgin and Refined Coconut Oils on Pathogenic Bacteria: A Review
- ChemistryIndian Journal of Forensic Medicine & Toxicology
- 2020
Virgin coconut oil (VCO) is the most oldest edible oil, extracted from fresh and mature kernel using wetor dry methods, therefor the resulting oil is a pure, clear, and colorless with a scent of…
Bioprospecting and Therapeutic Applications of Cocos nucifera L. Sprouts
- International Journal of Current Research and Review
- 2021
Cocos nucifera sprouts can be recommended as an economically potent natural product for the commercial production of nutraceuticals in the food industry further to be used as a nutrient supplement in the prevention and management of peptic ulcers with a cost-effective approach.
References
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This review attempts to summarise and evaluate the chemical composition and biological properties of coconut water.
[Evaluation of the efficacity of coconut (Cocos nucifera), palm nut (Eleais guineensis) and gobi (Carapa procera) lotions and creams in indivirual protection against Simulium damnosum s.l. bites in Côte d'Ivoire].
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The results of the experimentations show that for a given zone (savannah, forest), a repellent (coconut, palm nut, gobi) and a compound (shea butter, vaseline), there is no significant difference between protection rates obtained with lotions and those obtained with creams, and repellents can be an efficient solution against Simulium nuisance.
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Coconut oil obtained from the nuts of Cocos nucifera was form ulated into creams in order to standardize its use and present it in an elegant form. Using the fusion method, oil in water (o/w) creams…
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The husk fiber of Cocos nucifera L. (Palmae) is a source of anti-neoplastic activity
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The results obtained in the present study suggest that the husk fiber of the typical A and common varieties of Cocos nucifera might be a very inexpensive source of new antineoplastic and anti-multidrug resistant drugs that warrants further investigation.
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Antinociceptive and free radical scavenging activities of Cocos nucifera L. (Palmae) husk fiber aqueous extract.
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Original paper Antibacterial potential of Azadirachta indica seed and Bacopa monniera leaf extracts against multidrug resistant Salmonella enterica serovar Typhi isolates
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The results might explain the ethnobotanical use of the studied plants for the treatment of S. enterica serovar Typhi infection in and around Kolkata (India) in the past one and half decade.
Virgin Coconut Oil (VCO) Enriched with Zn as Immunostimulator for Vaginal Candidiasis Patient
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The aim of the research was to study the effect of virgin coconut oil (VCO) enriched with Zn to the amount of neutrophil and lymphocyte subset cells, and the level of IL-2 and IgG in vaginal candidiasis patient.
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