Cocoa flavanols and cardiovascular health

Abstract

Fruits and vegetables have historically been considered rich sources of essential dietary micronutrients, soluble fiber, and antioxidants. More recently they are have been recognized as important sources for a wide array of phytochemicals that individually, or in combination, may benefit vascular health. Flavonoids are the largest, and most widely… (More)
DOI: 10.1023/A:1022519719938

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Cite this paper

@article{Keen2004CocoaFA, title={Cocoa flavanols and cardiovascular health}, author={Carl L. Keen and Roberta R. Holt and John A. Polagruto and Janice F. Wang and Harold H. Schmitz}, journal={Phytochemistry Reviews}, year={2004}, volume={1}, pages={231-240} }