Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.

@article{VzquezAgell2013CocoaCR,
  title={Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.},
  author={M V{\'a}zquez-Agell and Mireia Urpi-Sard{\`a} and Emilio Sacanella and Sandra Camino-L{\'o}pez and Gemma Chiva-Blanch and Vicenta Llorente-Cort{\'e}s and Ester Tob{\'i}as and Elena Roura and Cristina Andres-Lacueva and Rosa M Lamuela-Ravent{\'o}s and Lina Badimon and Ram{\'o}n Estruch},
  journal={Nutrition, metabolism, and cardiovascular diseases : NMCD},
  year={2013},
  volume={23 3},
  pages={257-63}
}
BACKGROUND AND AIMS Epidemiological studies have demonstrated an association between high-polyphenol intake and reduced incidence of atherosclerosis. The healthy effects of cocoa-polyphenols may be due to their antioxidant and anti-inflammatory actions, although the exact mechanisms are unknown and depend on the matrix in which cocoa-polyphenols are delivered. Nuclear factor κB (NF-κB) is a key molecule in the pathophysiology of atherosclerosis involved in the regulation of adhesion molecules… CONTINUE READING
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