Coagulation and rheological behaviors of soy milk colloidal dispersions.

  • Tomoyuki Fujii
  • Published 2017 in Bioscience, biotechnology, and biochemistry

Abstract

Coagulation and rheological behaviors of soy milk are reviewed from the viewpoint of colloidal dispersion system. From the results of relative viscosity in the range of small oil body volume fractions, oil bodies containing oleosin behave as rigid spheres. The Krieger-Dougherty equation was found to describe relative viscosities well under high oil body… (More)
DOI: 10.1080/09168451.2017.1282810

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