Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance.

  title={Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance.},
  author={Paula Dalcin Martins and Taiana Trindade de Almeida and Ana Paula Basso and Tiane Martin de Moura and Jeverson Frazzon and Eduardo C{\'e}sar Tondo and Ana Paula Guedes Frazzon},
  journal={Foodborne pathogens and disease},
  volume={10 9},
Coagulase-positive staphylococci (CPS) cause staphylococcal food poisoning. Recently, these bacteria have received increasing attention due to their potential role in the dissemination of antibiotic resistance markers. The present study aimed to evaluate coagulase-positive staphylococci counts, species distribution, enterotoxin genes prevalence, and the antibiotic resistance profile of CPS isolated from in natura chicken meat. Fifteen frozen and 15 chilled industrialized, uncooked chicken parts… CONTINUE READING
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