Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites.

@article{Omana2010CoextractionOE,
  title={Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites.},
  author={Dileep A Omana and Jiapei Wang and Jianping Wu},
  journal={Journal of chromatography. B, Analytical technologies in the biomedical and life sciences},
  year={2010},
  volume={878 21},
  pages={1771-6}
}
Efficient isolation of egg white components is desired due to its potential uses. Existing methods mainly targeted on one specific protein; an attempt has been made in the study to co-extract all the valuable egg white components in a continuous process. Ovomucin was first isolated by our newly developed two-step method; the resultant supernatant obtained after ovomucin isolation was used as the starting material for ion-exchange chromatography. Anion-exchange chromatography of 100 mM… CONTINUE READING

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