Co-determination of sodium metabisulfite and starch in corn syrup by flow injection coulometry.

Abstract

During the processing of corn syrup for commercial use, starch, in the form of alpha -amylose, must be completely broken down to its D -glucopyranose units. Sodium metabisulfite is added to the corn syrup as a preservative. Flow Injection Coulometry was used to perform an automated assay of these analytes, both individually and jointly. The sodium… (More)

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.