Clostridium difficile in seafood and fish.

  title={Clostridium difficile in seafood and fish.},
  author={Devon S Metcalf and Brent P. Avery and N Janecko and Nancy Matic and Richard J. Reid-Smith and J Scott Weese},
  volume={17 2},
The objective of this study was to determine the prevalence of Clostridium difficile contamination in retail seafood and fish from Canadian grocery stores. C. difficile was found in 4.8% (5/119) of the samples. This study, combined with studies of other food sources, suggests that widespread contamination of food is common. 
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