Clinical manifestations of food allergy: the old and the new.

  • Simon H. Murch
  • Published 2005 in European journal of gastroenterology & hepatology


Food allergies are increasing in incidence, and the variety of triggering antigens is widening. There is also an increased recognition of the breadth of immunologically mediated responses to dietary antigens; the area of non-IgE-mediated food allergy is belatedly acquiring scientific respectability, aided by improved clinical recognition and basic… (More)