Clinical experience with three-in-one admixtures administered peripherally.

  title={Clinical experience with three-in-one admixtures administered peripherally.},
  author={D F Hoheim and Thomas A. O'Callaghan and B J Joswiak and Dane A. Boysen and A A Bommarito},
  journal={Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition},
  volume={5 3},
The purpose of this report was to describe the tolerance of hyperosmolar nutritionally complete solutions infused peripherally, as a bridge to enteral therapy in the surgical patient. Solutions providing approximately 40% of calories as carbohydrates were administered to 23 surgical patients with the fats, amino acids, and dextrose mixed in one container. Final osmolarity, when measured directly with additives, ranged from 1200-1350 mOsm/L. Approximately 85% of the patients had acceptable… CONTINUE READING

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