Cleavage of xyloglucan by nasturtium seed xyloglucanase and transglycosylation to xyloglucan subunit oligosaccharides.

Abstract

Oligosaccharide subunits were prepared from xyloglucan (XG) by partial hydrolysis with cellulase and added back at micro- to millimolar concentrations to XG in the presence of nasturtium seed xyloglucanase (XG-ase). The oligosaccharides (0.2 mM) stimulated the capacity of this XG-ase to reduce the viscosity of XG solutions by 10- to 20-fold. Purification… (More)

Topics

Cite this paper

@article{Farka1992CleavageOX, title={Cleavage of xyloglucan by nasturtium seed xyloglucanase and transglycosylation to xyloglucan subunit oligosaccharides.}, author={Vladim{\'i}r Farka{\vs} and Zdena Sulov{\'a} and Eva Stratilov{\'a} and Roberta Hanna and Gordon Maclachlan}, journal={Archives of biochemistry and biophysics}, year={1992}, volume={298 2}, pages={365-70} }