Classifying wine according to geographical origin via quadrupole-based ICP–mass spectrometry measurements of boron isotope ratios

@article{Coetzee2005ClassifyingWA,
  title={Classifying wine according to geographical origin via quadrupole-based ICP–mass spectrometry measurements of boron isotope ratios},
  author={P. Coetzee and F. Vanhaecke},
  journal={Analytical and Bioanalytical Chemistry},
  year={2005},
  volume={383},
  pages={977-984}
}
  • P. Coetzee, F. Vanhaecke
  • Published 2005
  • Chemistry, Medicine
  • Analytical and Bioanalytical Chemistry
  • The potential of quadrupole-based ICP–MS as a tool for B-isotopic analysis of wines and its usefulness in provenance determinations were assessed. A precision of 0.1–0.25% RSD (corresponding to a relative standard deviation of the mean of three replicate measurements of 0.06–0.12%) was sufficient to establish small differences in the B isotope ratios in wines from different geographical origins. Each sample measurement was bracketed by measurements of a standard and mass bias drift correction… CONTINUE READING
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