Classification of tea category using a portable electronic nose based on an odor imaging sensor array.

Abstract

A developed portable electronic nose (E-nose) based on an odor imaging sensor array was successfully used for classification of three different fermentation degrees of tea (i.e., green tea, black tea, and Oolong tea). The odor imaging sensor array was fabricated by printing nine dyes, including porphyrin and metalloporphyrins, on the hydrophobic porous… (More)
DOI: 10.1016/j.jpba.2013.05.046

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Cite this paper

@article{Chen2013ClassificationOT, title={Classification of tea category using a portable electronic nose based on an odor imaging sensor array.}, author={Quansheng Chen and Aiping Liu and Jiewen Zhao and Qin Ouyang}, journal={Journal of pharmaceutical and biomedical analysis}, year={2013}, volume={84}, pages={77-83} }