Classification of potato cultivars to establish their processing aptitude.

  title={Classification of potato cultivars to establish their processing aptitude.},
  author={Yali Yang and Isabel Achaerandio and Montserrat Pujol{\`a}},
  journal={Journal of the science of food and agriculture},
  volume={96 2},
BACKGROUND The commercial potato cultivars are diverse not only in their physical characteristics but also in their nutritional compositions and their content of functional compounds (resistant starch, total phenolic content and antioxidant activity), but there is little information about these differences. The aim of this study was to characterise the nutritional value (focusing on carbohydrates and functional compounds) and instrumental parameters of eight potato cultivars consumed in Spain… CONTINUE READING
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