Classification of Tempranillo wines according to geographic origin: combination of mass spectrometry based electronic nose and chemometrics.

Abstract

Rapid methods employing instruments such as electronic noses (EN) or gas sensors are used in the food and beverage industries to monitor and assess the composition and quality of products. Similar to other food industries, the wine industry has a clear need for simple, rapid and cost effective techniques for objectively evaluating the quality of grapes… (More)
DOI: 10.1016/j.aca.2009.09.030

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